Pushing the limits – Grape growing and winemaking in Sweden
A few weeks ago I met successful asset manager Christer Wachtmeister for a coffee in Stockholm. The reason for visiting him was to find out about his hobby: grape growing and winemaking in Sweden. If some years ago the idea that grapes could grow in Sweden might have seemed far-fetched, today with global warming and a thriving sparkling wine production in the United Kingdom, Swedish wine comes as no real surprise. According to the Swedish monopoly Systembolaget, it is thought that there are now approximately 40 hectares of land under vine cultivated by some 250 producers. Official figures for 2009 from the Swedish Board of Agriculture state that Sweden produced 17’859 litres of wine for commercial use (6’695 litres of red, 7’737 litres of white and 3’427 litres of rosé wine) from a vineyard area of 20 hectares. Most of the vineyards are situated in the south of the country in Skåne (the southern tip of Sweden) and on the islands of Öland and Gotland (in the Baltic sea off the south-east coast). There are a …