All posts tagged: The Institute of Masters of Wine

MW – A journey to higher knowledge

I recently received an email from the Alumni Association of my university which opened with a rhetorical question on whether my education had helped me achieve something great. I am not sure about “achievement” as such but one great thing it did help me with was being accepted on the Masters of Wine programme. The Institute of Masters of Wine was formed in 1955 to “promote professional excellence and knowledge of the art, science and business of wine” (www.mastersofwine.org). Although originally set up in London, the organisation is now international with events and workshops taking place all over the world and members from more than 28 different countries. The Masters of Wine Examination is and has always been notoriously difficult. The knowledge required to pass is both broad and in-depth and covers areas such as viticulture, wine production, the handling and business of wine, and contemporary issues. At the first Masters of Wine Examination set up in 1953 by the Vintners’s Company and the Wine and Spirit Association to improve the standard of knowledge of those in …